Features:

Natural concentrate of cow’s milk calcium, Casein Phosphopeptide, and Soya Isoflavones.

Functions:

• Exclusively formulated using purely natural concentrate of cow’s milk calcium, it features a rich content of calcium and proteins and is universally recognized as being the best source of calcium. Besides, it can also be readily assimilated by the human body and is suitable even for people who suffer from lactose intolerance.
• Enhanced with vitamin D3 to elevate the absorption rate.
• The unique formula Soya Isoflavones are a special group of phyto-estrogen, or female sex hormones found in plants. They contain isoflavones, saponins, vitamins, lecithin, etc. that play a vital role in regulating our physiological functions and contribute to promoting metabolic activities.
• Another unique formula, Casein Phosphopeptide (CPP), has won the approval from the Health Ministry of Japan and subsequently listed as an ingredient for “specific health-care food supplements”. It exhibits the characteristics of preventing the precipitation of calcium in the intestinal system to help facilitate the assimilation of the essentially needed trace element.

Recommended consumption:

Adults – 10-12 tablets per day.
Children – 6-9 tablets per day.

The reason for Jia Hor calcium to be in small amount, 80gm per tablet is to enable our body for easy absorption.

Our body absorb calcium at a slow pace.

Taking 800gm per tablet of synthetic calcium will result in up to 90% of the calcium being drained out of our body or worse “trapped” inside our body to form kidney stone. Other side effects of synthetic calcium include (but not limited to) constipation, belching and gas.

In order to maximize the assimilation rate of calcium, you should split the consumption into 3 times a day, before or after meal.

For better results, consume it with Jia Hor Instant Soya Protein Powder and VitaKing.